1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. BIOLOGY DEPARTMENT
  4. 1461 Biology
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIO 659BIOTECHNOLOGY OF FUNGI3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Teach a fungal biotechnology applications and developments in this area.
Course Content Date of fungi biotechnology, technological developments, applications, products derived from fungi, the use of the products obtained in industrial.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows mushrooms biotechnology
2Learn the fungi of biotechnological processes products that can be produced.
3Learn how to assess products obtained from fungi.
4Fungal biotechnological process to learn
5Learns control and evaluation of the samples

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 001           
LO 002           
LO 003           
LO 004           
LO 005           
Sub Total           
Contribution00000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Assignments155
Mid-terms11515
Final examination13535
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1REFİKA CEYDA BERAM


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIO 659 BIOTECHNOLOGY OF FUNGI 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. REFİKA CEYDA BERAM rberam@pau.edu.tr FEN B0026 %70
Goals Teach a fungal biotechnology applications and developments in this area.
Content Date of fungi biotechnology, technological developments, applications, products derived from fungi, the use of the products obtained in industrial.
Topics
WeeksTopics
1 Course overview and basic concepts
2 History of fungal biotechnology
3 Cell Biology of Hyphae
4 Metabolic pathway regulation
5 Solid-State Fermentation: An Overwiew
6 Basic Principles for the production of fungal enzymes by Solid-State Fermentation
7 Commercial importance of some Fungal Enzymes
8 Xylanases of Thermophilic Molds an Their Application Potential
9 Chitin Biosynthesis in Fungi
10 Bioactive Fungal Polysaccharides and polysaccharopeptides
11 Biotechnological potential of fungi lipids
12 Fungal carotenoid production
13 Fungal terpenoid antibiotics and enzyme inhibitors
14 Antifungal durgs in fungal infections
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes