Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIO 565FREE RADICALS IN BIOLOGY3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective This course is aims to teach the free radical damage in biological systems and the protective effect of dietary antioxidant reactions.
Course Content This course covers free radical reactions in biological systems including food materials and antioxidants as part of defense systems or used as food additives with reference to recent articles in literature. Topics include: free radical chemistry, reactive oxygen and nitrogen species, biological chemistry of radical generating species, antioxidant systems, antioxidant enzymes, and free radicals in cell signaling and in diseases.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Will be able to know free radical biochemistry
2Will be able to know reactive oxygen and nitrogen species
3Will be able to know biological chemistry of radical generating species
4Will be able to know antioxidant system
5Will be able to know antioxidant enzymes
6Will be able to know free radicals in cell signaling and in diseases

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 0014443       
LO 002 454 444   
LO 00344444 4    
LO 004345        
LO 005  44       
LO 006 444       
Sub Total112026194484   
Contribution23431111000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Assignments155
Mid-terms11515
Final examination13535
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes