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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIO 557BACTERIOLOGICAL IDENTIFICATION METHODS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Microorganisms are clearly central to the very functioning of the biosphere. Hence, the science of microbiology is the foundation of all the biological science. Therefore, in this course, microorganisms will be defined as cell.
Course Content Isolation and identification of Gram (+) ve gram (-) bacteria, morphology in broth and agar medium, pure culture, dye methods, tests of identification.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explains the isolation of gram (+) and gram (-) bacteria.
2Describes morphological characters in broth and agar medium.
3Describes the method of pure culture.
4Knows the dye methods.
5Explains tests of identification.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 0014 44 5554  
LO 002 443   3443
LO 003455 445    
LO 0045 5        
LO 005 532       
Sub Total131421949108843
Contribution33421222211

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Assignments155
Mid-terms11515
Final examination13535
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1CANER VURAL
Details 2022-2023 Spring1NAZİME MERCAN DOĞAN
Details 2022-2023 Fall1NAZİME MERCAN DOĞAN
Details 2014-2015 Spring1NAZİME MERCAN DOĞAN
Details 2013-2014 Spring1NAZİME MERCAN DOĞAN
Details 2011-2012 Spring1NAZİME MERCAN DOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIO 557 BACTERIOLOGICAL IDENTIFICATION METHODS 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. CANER VURAL canerv@pau.edu.tr FEN B0026 %80
Goals Microorganisms are clearly central to the very functioning of the biosphere. Hence, the science of microbiology is the foundation of all the biological science. Therefore, in this course, microorganisms will be defined as cell.
Content Isolation and identification of Gram (+) ve gram (-) bacteria, morphology in broth and agar medium, pure culture, dye methods, tests of identification.
Topics
WeeksTopics
1 Isolation and identification of Gram (+)
2 Isolation and identification of Gram (+)
3 identification of isolates
4 identification of isolates
5 morphology in broth and agar media
6 morphology in broth and agar media
7 pure culture and stocks methods
8 pure culture and stocks methods
9 Isolation and identification of Gram (+) ve gram (-) bacteria, morphology in broth and agar medium, pure culture, dye methods, tests of identification.
10 dying methods
11 dying methods
12 molecular and traditional tests of identification.
13 molecular and traditional tests of identification
14 molecular and traditional tests of identification
Materials
Materials are not specified.
Resources
ResourcesResources Language
makaleler ve ders notlarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes