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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIO 606NUTRITIONAL TOXICOLOGY3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective
Course Content Nutritional toxicology discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenoBIOtics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. Also discusses components of the diet that can influence metabolism of drugs, and xenoBIOtic metabolism. Topics are: antioxidant nutrients and protection from free radicals, the role of nutrients in detoxification mechanisms, foods derived from genetically modified crop plants, interactions between foods, nutritional supplements and drugs, phytosterols in human health, BIOtechnology-derived and novel foods: safety approaches and regulations, and carcinogens
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Assignments155
Mid-terms11515
Final examination13535
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes