Weeks | Topics |
1 |
Sterilization and Disinfection
|
2 |
Sterilization methods
|
3 |
Disinfection Methods
|
4 |
Classification of Surgical instruments
|
5 |
Classification of disinfectants
|
6 |
Mechanisms of antimicrobial activity of disinfectant and germicide
|
7 |
Resistance to disinfectants and antiseptic substances
|
8 |
In special cases, sterilization
|
9 |
Control of Sterilization and Disinfection
|
10 |
Prevention of nosocomial infections
|
11 |
The importance of hand washing
|
12 |
Safety of health workers
|
13 |
New sterilization and disinfection methods
|
14 |
Medical waste management
|