PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
COG 516	SUSTAINABLE AGRICULTURE PRACTICES	3 + 0	2nd Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	The distribution of agricultural areas, the main agricultural regions in the world, the agricultural methods applied and the importance of agriculture in terms of national economies
Course Content	Development of agricultural activities, domestication of plants and animals, agricultural production. Cereals Wheat, Rice, Corn. Industrial plants, other products Animal Production. Major animal production areas in the world. Physical conditions affecting agricultural activities. Climate, landforms soil Human conditions affecting agricultural activities. Capital, transportation, culture and technology, Marketing, Major problems of agricultural activities in the world. Production, transportation and storage Land reform and the green revolution. agricultural zones. subsistence agricultural activities. Nomadic livestock, primitive subsistence agriculture, Intensive subsistence agriculture, commercial agriculture, commercial livestock, Dairy, Plantation agriculture Mediterranean agriculture, regions where agriculture and animal husbandry are made together, Commercial horticulture and fruit growing, Decrease in agricultural lands, improper land use and possible future problems
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Will learn the physical and human conditions affecting agricultural activities.
2	Will have information about the methods used in agricultural activities in the world and the main problems.
3	They will learn about agricultural methods and sustainability used from past to present.
4	Will learn about land reform and green revolution.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Mid-terms	1	14	14
Final examination	1	14	14
Presentation / Seminar Preparation	1	14	14
Report / Project	1	14	14
Field Work	14	3	42
Internet Searching/ Library Study	1	1	1
Material Design/Application	1	1	1
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student