1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF SOCIAL SCIENCES
  3. TOURISM GUIDANCE DEPARTMENT
  4. 2313 TOURISM GUIDANCE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TOUR 528TURKISH AND WORLD CUISINE3 + 02nd Semester6

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective This course aims to make the students to have information about Turkish cuisine, Ottoman and Seljukian cuisine particularly French, Italian, Spanish, Russian, English, German and Far East cuisines, cooking techniques, materials and equipment knowledge and recipes.
Course Content General information about world cuisines, Ottoman Palace Cuisine, Seljuk Cuisine, French, Chinese, Italian, Spanish, Mexican, Russian cuisines and Arab countries, Far East and Asia, South and North America, North Africa, Australia, and New Zealand, etc. characteristics of cuisines and food cultures.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Assignments31030
Final examination12323
Midterm11515
Presentation22346
Total Work Load

ECTS Credit of the Course





156

6
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes