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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 524THE ERGONOMICS OF THE KITCHEN AND THE RESTAURANT3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Ergonomics Ergonomics Ergonomics and Human, People Performance, Applied anthropometry, Workplace Environment and Climate Impacts, Business Environment and Lighting Business Environment Health drawbacks, Ergonomic Work and Work Place Regulations System Assessment, Human Factors in Quality Control, Ergonomic Aspects of Work stress and Preventive Approaches, accidents at work and human ergonomics of Compliance Control to teach Making a Business Location
Course Content Ergonomics Ergonomics Ergonomics and Human, People Performance, Applied anthropometry, Workplace Environment and Climate Impacts, Business Environment and Lighting Business Environment Health drawbacks, Ergonomic Work and Work Place Regulations System Assessment, Human Factors in Quality Control, Ergonomic Aspects of Work stress and Preventive Approaches, accidents at work and human ergonomics of the work place Compliance Control
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Know Business and Commercial arrangements.
2Knows the selection of ergonomic kitchen and restaurant furniture.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07
LO 001       
LO 002       
Sub Total       
Contribution0000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)11414
Hours for off-the-classroom study (Pre-study, practice)51470
Assignments4624
Final examination41040
Presentation / Seminar Preparation177
Midterm5840
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes