PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMS 528	SUSTAINABLE GASTRONOMY AND SLOW FOOD	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Sustainable planning, mixed-use land use, sustainable transport, eco-cities, alternative models of sustainable living; Permaculture, learning the Slow Food and Slow City approach.
Course Content	Sustainable planning, mixed-use land use, sustainable transport, eco-cities, alternative models of sustainable living; Permaculture, Slow Food and Slow City approach Düzenleme önerin İşletmeler için Google ÇeviriÇevirmen Araç SetiWeb Sitesi ÇevirmeniGlobal Pazar Fırsatları Aracı Google Çeviri HakkındaToplulukMobil Google HakkındaGizlilik ve ŞartlarYardımGeri bildirim gönder
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Know sustainable planning.
2	Know the sustainable food culture.
3	Know slow food approach.
4	Slow City knows approach

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	1	14	14
Hours for off-the-classroom study (Pre-study, practice)	4	14	56
Assignments	4	14	56
Mid-terms	1	14	14
Final examination	1	16	16
Presentation / Seminar Preparation	3	13	39
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student