Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 531FOOD AND BEVERAGE BUSINESS MANAGEMENT3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Compulsory
Course Objective Food and beverage businesses, to teach the types of structures and management styles.
Course Content Food and beverage companies, types of structures and management styles
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Know the types of food and beverage business.
2Know the characteristics of the food and beverage business
3Food and beverage knows the management of the mills.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07
LO 001       
LO 002       
LO 003       
Sub Total       
Contribution0000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)11414
Hours for off-the-classroom study (Pre-study, practice)31236
Assignments31236
Mid-terms11212
Final examination11212
Report / Project11313
Quiz31236
Division Academic Activity 111
Exam (Student)11313
Presentation (Student)11010
Field Work (Student)11212
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1ÜMMÜHAN BAYRAM
Details 2023-2024 Fall1ÜMMÜHAN BAYRAM
Details 2022-2023 Fall1ÜMMÜHAN BAYRAM
Details 2021-2022 Fall1ÜMMÜHAN BAYRAM
Details 2018-2019 Fall1ÜMMÜHAN BAYRAM
Details 2017-2018 Fall1ÜMMÜHAN BAYRAM


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 531 FOOD AND BEVERAGE BUSINESS MANAGEMENT 3 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ÜMMÜHAN BAYRAM ubayram@pau.edu.tr TUR A0204 %
Goals Food and beverage businesses, to teach the types of structures and management styles.
Content Food and beverage companies, types of structures and management styles
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes