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SECOND CYCLE - MASTER'S DEGREE
THE GRADUATE SCHOOL OF SOCIAL SCIENCES
GASTRONOMY AND CULINARY ARTS DEPARTMENT
2407 GASTRONOMY AND CULINARY ARTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMS 531
FOOD AND BEVERAGE BUSINESS MANAGEMENT
3 + 0
1st Semester
7,5
COURSE DESCRIPTION
Course Level
Master's Degree
Course Type
Compulsory
Course Objective
Food and beverage businesses, to teach the types of structures and management styles.
Course Content
Food and beverage companies, types of structures and management styles
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Know the types of food and beverage business.
2
Know the characteristics of the food and beverage business
3
Food and beverage knows the management of the mills.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
LO 001
LO 002
LO 003
Sub Total
Contribution
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
1
14
14
Hours for off-the-classroom study (Pre-study, practice)
3
12
36
Assignments
3
12
36
Mid-terms
1
12
12
Final examination
1
12
12
Report / Project
1
13
13
Quiz
3
12
36
Division Academic Activity
1
1
1
Exam (Student)
1
13
13
Presentation (Student)
1
10
10
Field Work (Student)
1
12
12
Total Work Load
ECTS Credit of the Course
195
7,5
COURSE DETAILS
Select Year
All Years
2023-2024 Spring
2023-2024 Fall
2022-2023 Fall
2021-2022 Fall
2018-2019 Fall
2017-2018 Fall
2016-2017 Fall
Course Term
No
Instructors
Details
2023-2024 Spring
1
ÜMMÜHAN BAYRAM
Details
2023-2024 Fall
1
ÜMMÜHAN BAYRAM
Details
2022-2023 Fall
1
ÜMMÜHAN BAYRAM
Details
2021-2022 Fall
1
ÜMMÜHAN BAYRAM
Details
2018-2019 Fall
1
ÜMMÜHAN BAYRAM
Details
2017-2018 Fall
1
ÜMMÜHAN BAYRAM
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
GMS 531
FOOD AND BEVERAGE BUSINESS MANAGEMENT
3 + 0
1
Turkish
2023-2024 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Assoc. Prof. Dr. ÜMMÜHAN BAYRAM
ubayram@pau.edu.tr
TUR A0204
%
Goals
Food and beverage businesses, to teach the types of structures and management styles.
Content
Food and beverage companies, types of structures and management styles
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
50
Final Exam
Midterm Exam
50
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes