1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF SOCIAL SCIENCES
  3. GASTRONOMY AND CULINARY ARTS DEPARTMENT
  4. 2407 GASTRONOMY AND CULINARY ARTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 551ADVANCED PRINCIPLES OF NUTRITION AND MENU MANAGEMENT3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Compulsory
Course Objective nutrition and adequate and balanced nutrition principles and the teaching of menu planning.
Course Content Nutrition, nutrients, food groups, nutrients and ingredients, menu, menu variety and menu planning methods.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Know the characteristics of the food.
2Know nutrients and their functions
3 knows food groups
4Know the kind of menu.
5Menus can be planned.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07
LO 001       
LO 002       
LO 003       
LO 004       
LO 005       
Sub Total       
Contribution0000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)7214
Assignments31339
Mid-terms11313
Final examination11111
Presentation / Seminar Preparation41248
Field Work21224
Division Academic Activity 224
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1NURTEN ÇEKAL
Details 2023-2024 Fall1NURTEN ÇEKAL
Details 2022-2023 Fall1NURTEN ÇEKAL
Details 2021-2022 Fall1NURTEN ÇEKAL
Details 2018-2019 Fall1NURTEN ÇEKAL
Details 2017-2018 Fall1NURTEN ÇEKAL
Details 2016-2017 Fall1NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 551 ADVANCED PRINCIPLES OF NUTRITION AND MENU MANAGEMENT 3 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr TUR A0309 %
Goals nutrition and adequate and balanced nutrition principles and the teaching of menu planning.
Content Nutrition, nutrients, food groups, nutrients and ingredients, menu, menu variety and menu planning methods.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes