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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SKHY 516ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE IN HEALTHCARE INSTITUTIONS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Learning of basic terms related with entrepreneurship and organizational culture, explaning all of them with some examples from health sector.
Course Content Definition of entrepreneurship, ımportance of entrepreneurship for national economy and global economy, critic of entrepreneurship between developed countries and developing countries, to set up a company and to manage a firm, types of company.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
16People learn about: Definition of entrepreneurship, ımportance of entrepreneurship for national economy and global economy, critic of entrepreneurship between developed countries and developing countries, to set up a company and to manage a firm, types of company after taking this lecture.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14570
Mid-terms12525
Final examination13030
Presentation / Seminar Preparation12828
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1AYŞE İRMİŞ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SKHY 516 ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE IN HEALTHCARE INSTITUTIONS 3 + 0 1 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. AYŞE İRMİŞ airmis@pau.edu.tr İİBF A0119 %
Goals Learning of basic terms related with entrepreneurship and organizational culture, explaning all of them with some examples from health sector.
Content Definition of entrepreneurship, ımportance of entrepreneurship for national economy and global economy, critic of entrepreneurship between developed countries and developing countries, to set up a company and to manage a firm, types of company.
Topics
WeeksTopics
1 Definition of Entrepreneurship
2 Starting a new business and to purchasing an existing business
3 Franchising
4 Business planı
5 Intrapreneurship
6 Entrepreneurship and Culture
7 Woman Entrepreneurs
8 Family Business
9 Ethics and Entrepreneurship
10 Small and Medium-Sized Enterprises
11 Entrepreneurship in Turkey
12 Entrepreneurship in Denizli
13 Entrepreneurship in other countries
14 Structures and alliances of the Global Organization
Materials
Materials are not specified.
Resources
ResourcesResources Language
Güney Semra, Girişimcilik, Siyasal KitabeviTürkçe
Müftüoğlu Tamer, Tülin Durukan, Girişimcilik ve KOBİ’ler, Gazi KitabeviTürkçe
Gürol Mehmet Ali, Küresel Arena’da Girişimci ve Girişimcilik, Gazi KitabeviTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes