PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
YOR 525	ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	To ensure that the students have entrepreneurial motivation and learning entrepreneural activities under international, national, regional and local conditions
Course Content	Definition of Entrepreneurship, the meaning of entrepreneurship for national economy and global economy, the process of establishing and maintaining business
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To understand entrepreneurship and important of entrepreneurship for national economy and global economy
2	To learn the process of establishing and maintaining business
3	To compare less developed countries and advanced countries in term of the entrepreneural process
4	To learn how to set up a connection for entrepreneurship between developed and less developed countries
5	To develop intrapreneurship

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08
LO 001	5	5		4		4	3	5
LO 002		5		4	4	3	3
LO 003		5	4	4	4	4	5	4
LO 004	5	5	4	5		5	5	4
LO 005	5	5	5	5	4	5	5	5
Sub Total	15	25	13	22	12	21	21	18
Contribution	3	5	3	4	2	4	4	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	5	70
Mid-terms	1	25	25
Final examination	1	30	30
Presentation / Seminar Preparation	1	28	28
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2020-2021 Fall	1	CELALETDİN SERİNKAN

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
YOR 525	ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE	3 + 0	1	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. CELALETDİN SERİNKAN	cserinkan@pau.edu.tr		İİBF A0140	%

Goals		To ensure that the students have entrepreneurial motivation and learning entrepreneural activities under international, national, regional and local conditions
Content		Definition of Entrepreneurship, the meaning of entrepreneurship for national economy and global economy, the process of establishing and maintaining business

Topics

Weeks	Topics
1	Definition of entrepreneurship and its important
2	Entrepreneurship’s theories
3	Basic function of entrepreneur
4	Individual theory
5	Environmental theory
6	Firm theory
7	Midterm exam
8	Factors effect entrepreneurship
9	Misperception about entrepreneurship
10	Advantage of entrepreneur
11	Disadvantage of entrepreneur
12	Culture impose to entrepreneurship
13	History of entrepreneurshipin the world
14	History of entrepreneurship in Turkey

Materials

Materials are not specified.

Resources

Resources	Resources Language
İbrahim DURAK,Ayşe İrmiş,lütfiye Özdemir,Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler,Ekin Yayınevi,Bursa 2010	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student