PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
YOR 525	ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE	3 + 0	1st Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	To ensure that the students have entrepreneurial motivation and learning entrepreneural activities under international, national, regional and local conditions
Course Content	Definition of Entrepreneurship, the meaning of entrepreneurship for national economy and global economy, the process of establishing and maintaining business
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To understand entrepreneurship and important of entrepreneurship for national economy and global economy
2	To learn the process of establishing and maintaining business
3	To compare less developed countries and advanced countries in term of the entrepreneural process
4	To learn how to set up a connection for entrepreneurship between developed and less developed countries
5	To develop intrapreneurship

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05
LO 001	5	5	5	5	5
LO 002	4	4	4	4	4
LO 003	5	5	5	5	5
LO 004	5	5	5	5	5
LO 005	4	4	5	4	5
Sub Total	23	23	24	23	24
Contribution	5	5	5	5	5

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	13	5	65
Hours for off-the-classroom study (Pre-study, practice)	13	2	26
Mid-terms	13	4	52
Final examination	1	13	13
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student