PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SBH 106	INRODUCTION TO NUTRITION	2 + 0	1st Semester	3,5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Teaching students the meaning of nutrition science and balanced and adequate dieting.
Course Content	Cell and Membrane Physiology, Blood Physiology, Cardiovascular Physiology, Respiratory Physiology, Functions of the Kidney, Gastrointestinal functions and metabolism, Muscle functions, Endocrine system functions, Nervous systems and its functions
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Know the interaction of diet-health
2	Learn the chemical and physical structure of food nutrients
3	Knows the effects of nutritional quality of the operations phase of food preparation
4	Understands the rules of nutrition in special cases (pregnancy, lactation, geriatrics, etc.)
5	Knowing the principles of nutrition of the patient
6	Understands the principles of diet
7	Learns the culture of Nutrition

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10
LO 001	3				3	3			3
LO 002	3	3	3		3				3
LO 003	3		3		3		3		3
LO 004			3		3	2	2
LO 005					3	3
LO 006	3		3		3	3	3		3
LO 007	2	2	2		3	3
Sub Total	14	5	14		21	14	8		12
Contribution	2	1	2	0	3	2	1	0	2	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	7	1	7
Assignments	2	13	26
Mid-terms	1	10	10
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			91 3,5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2020-2021 Fall	1	İLGÜN ÖZEN ÇINAR
Details	2020-2021 Fall	2	İLGÜN ÖZEN ÇINAR

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
SBH 106	INRODUCTION TO NUTRITION	2 + 0	1	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. İLGÜN ÖZEN ÇINAR	iocinar@pau.edu.tr		SABF C0201	%70

Goals		Teaching students the meaning of nutrition science and balanced and adequate dieting.
Content		Cell and Membrane Physiology, Blood Physiology, Cardiovascular Physiology, Respiratory Physiology, Functions of the Kidney, Gastrointestinal functions and metabolism, Muscle functions, Endocrine system functions, Nervous systems and its functions

Topics

Weeks	Topics
1	Course Description, Objectives Description of the nutrition, importance their effects on health
2	Essential Nutrients Proteins; tasks in the body, needs of daily the importance and resources
3	Carbohydrates; tasks in the body, needs of daily the importance and resources
4	Fats; tasks in the body, needs of daily the importance and resources
5	Vitamins II; tasks in the body, needs of daily the importance and resources
6	Vitamins II; tasks in the body, needs of daily the importance and resources
7	Minerals;tasks in the body, needs of daily the importance and resources
8	Midterm Exam
9	Water and Energy Metabolism
10	Grouping of nutrition and daily requirements
11	Food Safety and Caused Problems
12	Nutrition in Patients and Diseases
13	Nutrition in Special Cases-I
14	Nutrition in Special Cases-II

Materials

Materials are not specified.

Resources

Resources	Resources Language
1. Baysal A. 2011. Beslenme, Yenilenmiş 13. Baskı, Hatipoğlu Yayınevi, Ankara.	Türkçe
2. Introduction to Human Nutrition.Gibney M, Lanham-New SA, Cassidy A, Vorster HH (Eds). Second edition, Wiley-Blackwell.2009	English
3. Mahan, L.K., Stump, S.E. Krause's Food & Nutrition Therapy. 12th edition, Elsevier, 2010	English
4. Osmanoğlu N. Anne ve Çocuk Beslenmesi 2. Baskı Vize Yayıncılık, 2013.	Türkçe
Türkiye Beslenme Rehberi TÜBER 2015” , “T.C. Sağlık Bakanlığı Yayın No: 1031 , Ankara 2016.	Türkçe
6. Mustafa TAYAR, Nimet HAŞIL KORKMAZ, Beslenme İlkeleri, Dora Yayıncılık, 4. Baskı, 2017.	Türkçe
7. Şahende Esin Göksu Şeker, Sporcu Beslenmesi, 2. Baskı, Hatipoğlu Yayınları, 2020.	Türkçe

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student