1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF SPORT SCIENCE
  3. SPORTS MANAGEMENT DEPARTMENT
  4. 277 SPORT ADMINISTRATION
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SBY 547ENTREPRENEURSHIP3 + 07th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Able to work for others as well as yourself job characteristics, knowledge and competencies that are in themselves the entrepreneurial characteristics of the targeted students to conceive and acquiring the necessary equipment in order to develop them. also provide students with information about the activities of sports organizations and entrepreneurship.
Course Content Entrepreneurship, concepts, approaches, culture, types, functions, fields, and the entrepreneurial process.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Queries the properties of their entrepreneurial characteristics of entrepreneurship movement.
2Compares the types of activities described on Entrepreneurship.
3Develop their entrepreneurial capabilities by evaluating the characteristics of successful entrepreneurship at the entrepreneurship stories.
4can evaluate the opportunities in the sports sector via learning barriers and incentives for entrepreneurship
5Assessing the barriers and incentives for the development of entrepreneurship recommendations.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)13113
Assignments21020
Mid-terms11111
Final examination11818
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1YETER AYTÜL DAĞLI EKMEKÇİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SBY 547 ENTREPRENEURSHIP 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. YETER AYTÜL DAĞLI EKMEKÇİ yaekmekci@pau.edu.tr SBF A0128 %70
Goals Able to work for others as well as yourself job characteristics, knowledge and competencies that are in themselves the entrepreneurial characteristics of the targeted students to conceive and acquiring the necessary equipment in order to develop them. also provide students with information about the activities of sports organizations and entrepreneurship.
Content Entrepreneurship, concepts, approaches, culture, types, functions, fields, and the entrepreneurial process.
Topics
WeeksTopics
1 Basic Concepts of Entrepreneurship
2 Entrepreneurship Approaches
3 Entrepreneurship Culture
4 Types of Entrepreneurship
5 the Functions of entrepreneurship
6 Areas of Entrepreneurship
7 Entrepreneurial Process
8 Definition of business idea and sources
9 midterm
10 Developing a business idea
11 business plan and its Elements
12 Preparing a business plan
13 Entrepreneurship at local, national and international context
14 Overall eveluation
Materials
Materials are not specified.
Resources
ResourcesResources Language
Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, AnkaraTürkçe
Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes