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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SBA 254NUTRITION IN SPORTS2 + 06th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective people have a healthy body to do physical activity to be a suitable, adequate and balanced nutrition, as well as to teach that.
Course Content Food items, eating disorders, diets, body mass index, healthy eating recommendations.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Adequate and balanced nutrition can be expressed.
2Examines some of the concepts related to nutrition.
3Describe the elements of food.
4Discusses whether there is adequate and balanced diet.
5Analyze the benefits of physical activity.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)12112
Assignments2612
Mid-terms11212
Final examination11414
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2022-2023 Spring2FATİH GÜR
Details 2021-2022 Spring1FATİH GÜR
Details 2020-2021 Spring2FATİH GÜR
Details 2019-2020 Spring2İLGÜN ÖZEN ÇINAR
Details 2018-2019 Spring2SEHER ARSLAN
Details 2017-2018 Spring1ÇAĞLAR ŞAŞMAZ
Details 2016-2017 Spring2ÇAĞLAR ŞAŞMAZ
Details 2015-2016 Spring2ÇAĞLAR ŞAŞMAZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SBA 254 NUTRITION IN SPORTS 2 + 0 2 Turkish 2022-2023 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. FATİH GÜR fatihgur@pau.edu.tr Course location is not specified. %
Goals people have a healthy body to do physical activity to be a suitable, adequate and balanced nutrition, as well as to teach that.
Content Food items, eating disorders, diets, body mass index, healthy eating recommendations.
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes