COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 313GASTRONOMIC TOURISM3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The goal of the course is to teach students gastronomic tourism.
Course Content Gastronomy and Related Concepts Artistic and Scientific Dimensions of Gastronomy Gastronomy as a Tourist Product (an Attraction) and as a Dimension of Hospitality Industry Gastronomic Tourism and Gastronomic Tourism Development Development of Eating Habits and Customs Gastro-Geography
Prerequisites No prerequisites.
Corequisite No corequisites.
Mode of Delivery Face to face

COURSE LEARNING OUTCOMES
1He/She knows about basic concepts, principles and theories in the field of Gastronomy and Culinary Arts and implements.
2He/She defines, analyzes, synthesizes, interprets and evaluates information and data in the field of Tourism and Gastronomy.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration15345
Mid-terms11515
Final examination13030
Report / Project22040
Total Work Load

ECTS Credit of the Course






130

5

COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes
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