COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 414WİNE CULTURE3 + 06th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To introduce students with the basic concepts of wine, wine making, serving and tasting wine.
Course Content Description of wine, countries where wine is produced around the world. History of wine from the ancient world to present. Evolution of modern wine. The vine. Wine and weather, terroir, international grapes, regional grapes. How wine is made, storing wine, wine and time. Serving wine. Wine tasting. Notable international and national wines.
Prerequisites No prerequisites.
Corequisite No corequisites.
Mode of Delivery Face to face

COURSE LEARNING OUTCOMES
1Know what wine is
2Know how wine is made
3Understand the importance of various factors required to grow wine and make good wine
4Learn the names and characteristics of national and international grapes
5Understand the history of wine

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 03          
LO 04          
LO 05          
Sub Total          
Contribution0000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration15345
Mid-terms11515
Final examination13030
Report / Project22040
Total Work Load

ECTS Credit of the Course






130

5

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Spring1SEMİH ARICI

Course Details
Course Code:  GMS 414 Course Title:  WİNE CULTURE
L+P Hour : 3 + 0   Course Code : 1   Language Of Instruction: Turkish Course Semester :  2019-2020 Spring
Course Coordinator :  ASSISTANT PROFESSOR SEMİH ARICI E-Mail:  Phone Number :  296 7460,
Course Location TUR A0306,
Goals : To introduce students with the basic concepts of wine, wine making, serving and tasting wine.
Content : Description of wine, countries where wine is produced around the world. History of wine from the ancient world to present. Evolution of modern wine. The vine. Wine and weather, terroir, international grapes, regional grapes. How wine is made, storing wine, wine and time. Serving wine. Wine tasting. Notable international and national wines.
Attendance : %70
Topics
WeeksTopics
1 Introduction to wine from historical, scientific, economical and gastronomical point of view
2 Viticulture
3 Winemaking
4 Introduction to Wine Tasting, understanding wine
5 Appellations around the World, wine culture
6 Major grape varities and the regions they are produced; White wines
7 Major grape varities and the regions they are produced; White wines
8 Field Trip
9 Wine and food pairing
10 Major grape varities and the regions they are produced; Red wines
11 Major grape varities and the regions they are produced; Red wines
12 Major grape varities and the regions they are produced; Red wines
13 Sparkling wine
14 Other styles of wines
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes
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