Weeks | Topics |
1 |
The Historical Development of Turkish Cuisine
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2 |
The Historical Development of Turkish Cuisine
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3 |
General Features of Turkish Cuisine
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4 |
General Features of Turkish Cuisine
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5 |
Soups of Turkish Cuisine
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6 |
Vegetable Dishes in Turkish Cuisine
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7 |
Olive Oil Dishes in Turkish Cuisine
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8 |
Legume Dishes in Turkish Cuisine
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9 |
Meat Dishes in Turkish Cuisine (Kebabs, Meatballs, Offal Dishes)
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10 |
Meat Dishes in Turkish Cuisine (Kebabs, Meatballs, Offal Dishes)
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11 |
Pastas in Turkish Cuisine
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12 |
Pastries in Turkish Cuisine
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13 |
Desserts in Turkish Cuisine
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14 |
In terms of nutrition and health assessment of Turkish cuisine.
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