Weeks | Topics |
1 |
Historical development of world culinary cultures.
|
2 |
Factors affecting the formation of world culinary cultures.
|
3 |
French cuisine culture and practices.
|
4 |
Italian cuisine culture and practices.
|
5 |
Spanish cuisine culture and practices.
|
6 |
Scandinavian culinary culture and practices.
|
7 |
Greek and Cretan culinary cultures and practices.
|
8 |
Midterm exam.
|
9 |
Eastern and Central European culinary cultures and practices.
|
10 |
Middle Eastern culinary cultures and practices.
|
11 |
North African culinary cultures and practices.
|
12 |
Central and South African culinary cultures and practices.
|
13 |
Mexican culinary culture and practices.
|
14 |
North and South American culinary cultures and practices.
|