Weeks | Topics |
1 |
Introduction – Concepts of beverage and drink.
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2 |
Non-alcoholic beverages – Fruit juice and fruit aroma beverages.
|
3 |
Non-alcoholic beverages – Fruit juice and fruit aroma beverages.
|
4 |
Non-alcoholic beverages – Carbonated beverages
|
5 |
Alcoholic beverages – Methods of alcohol fermentation and distillation
|
6 |
Alcoholic beverages produced by fermantation; wine, beer, champagne.
|
7 |
Technology of wine production.
|
8 |
Technology of wine production.
|
9 |
Midterm Exam
|
10 |
Alcoholic beverages produced by distillation method; rakı, whiskey, vodka.
|
11 |
Technology of rakı production.
|
12 |
Cocktails.
|
13 |
Alcoholic and non-alcoholic beverages used in food production.
|
14 |
Beverage service
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