1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. GASTRONOMY AND CULINARY ARTS DEPARTMENT
  4. 605 GASTRONOMY AND CULINARY ARTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 418PASTRY APPLICATIONS1 + 28th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective TO KNOW PASTRY
Course Content PASTA MAKING TECHNIQUES, LEARN PASTA TYPES.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1TO KNOW PASTRY
2LEARN PASTA TYPES.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00155555555555555555
LO 00255555555555555555
Sub Total1010101010101010101010101010101010
Contribution55555555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms122
Final examination177
Internet Searching/ Library Study9327
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Spring1HANDE MUTLU ÖZTÜRK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 418 PASTRY APPLICATIONS 1 + 2 1 Turkish 2017-2018 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. HANDE MUTLU ÖZTÜRK hmozturk@pau.edu.tr PAU A0311-10 %80
Goals TO KNOW PASTRY
Content PASTA MAKING TECHNIQUES, LEARN PASTA TYPES.
Topics
WeeksTopics
1 Introducing pastry department
2 Introducing the Professional pastry equipment’s
3 Making sponge cakes
4 Making sponge cakes
5 Filling and decorating cakes
6 Filling and decorating cakes
7 Filling and decorating cakes
8 Midterm Exam
9 Filling and decorating cakes
10 Making cookies
11 Making cookies
12 Making mini cakes
13 Making mini cakes
14 Making éclair and profiterole
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes