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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 414WINE CULTURE3 + 08th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To introduce students with the basic concepts of wine, wine making, serving and tasting wine.
Course Content Description of wine, countries where wine is produced around the world. History of wine from the ancient world to present. Evolution of modern wine. The vine. Wine and weather, terroir, international grapes, regional grapes. How wine is made, storing wine, wine and time. Serving wine. Wine tasting. Notable international and national wines.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Know what wine is
2Know how wine is made
3Understand the importance of various factors required to grow wine and make good wine
4Learn the names and characteristics of national and international grapes
5Understand the history of wine

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00155555555555555555
LO 00255555555555555555
LO 003                 
LO 004                 
LO 005                 
Sub Total1010101010101010101010101010101010
Contribution22222222222222222

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms122
Final examination144
Internet Searching/ Library Study2816
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Spring1HANDE MUTLU ÖZTÜRK
Details 2017-2018 Spring1HANDE MUTLU ÖZTÜRK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 414 WINE CULTURE 3 + 0 1 Turkish 2018-2019 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. HANDE MUTLU ÖZTÜRK hmozturk@pau.edu.tr TUR A0207 %70
Goals To introduce students with the basic concepts of wine, wine making, serving and tasting wine.
Content Description of wine, countries where wine is produced around the world. History of wine from the ancient world to present. Evolution of modern wine. The vine. Wine and weather, terroir, international grapes, regional grapes. How wine is made, storing wine, wine and time. Serving wine. Wine tasting. Notable international and national wines.
Topics
WeeksTopics
1 Introduction to wine from historical, scientific, economical and gastronomical point of view
2 Viticulture
3 Winemaking
4 Introduction to Wine Tasting, understanding wine
5 Appellations around the World, wine culture
6 Major grape varities and the regions they are produced; White wines
7 Major grape varities and the regions they are produced; White wines
8 Field Trip
9 Wine and food pairing
10 Major grape varities and the regions they are produced; Red wines
11 Major grape varities and the regions they are produced; Red wines
12 Major grape varities and the regions they are produced; Red wines
13 Sparkling wine
14 Other styles of wines
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes