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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 211PROFESSIONAL ENGLISH - I3 + 03rd Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Course Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Professional foreign language.
2Professional use of foreign language knowledge

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00145345345345345345
Sub Total45345345345345345
Contribution23223223223223223

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Mid-terms166
Final examination11010
Internet Searching/ Library Study10330
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1PINAR TUŞ ERDEM


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 211 PROFESSIONAL ENGLISH - I 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer PINAR TUŞ ERDEM ptus@pau.edu.tr TUR A0206 %80
Goals Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Topics
WeeksTopics
1 Writing a CV, a cover letter. Attending an interview. Applying for a job.
2 Preparing and giving a presantation.
3 Comparing hotels and writing a hotel description.
4 Dealing with a complaint. Writing a letter of apology.
5 Solving an overbooking problem.
6 Taking a telephone booking. Replying an enquiry.
7 Taking messages.Sending text messages. Writing a formal letter.
8 Recommending sights. Describing an exhibition.
9 Writing an e-mail.
10 Giving advice on eating out.
11 Describing dishes. Taking an order.
12 Describing and recommending festival.
13 Exchanging hobbies.
14 Organising a three-day cruise.
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes