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FIRST CYCLE - BACHELOR'S DEGREE
TOURISM FACULTY
TOURISM DEPARTMENT
607 TOURISM MANAGEMENT
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMS 416
EUROPEAN CUISINE
3 + 0
8th Semester
5
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
Discussing European food culture and learning European cuisine history.
Course Content
European history Development of food habits in European history The progress from classical menu to modern menu Skills in European cuisine Menu and wine list composition in European cuisines Art of table in European cuisine Great chefs in European history Traditional beverages in European countries Chefs and restaurants with Michelin Stars Recipes from traditional meals in Europe An evolution of food customs.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Recognize European food culture.
2
Can make menu and wine list composition in terms of European cuisine.
3
Recognize special restaurants and chefs in Europe.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
LO 001
4
5
4
4
4
4
4
4
3
4
4
4
4
4
LO 002
LO 003
Sub Total
4
5
4
4
4
4
4
4
3
4
4
4
4
4
Contribution
1
2
1
1
1
1
1
1
1
1
1
1
1
1
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Mid-terms
1
44
44
Final examination
1
44
44
Total Work Load
ECTS Credit of the Course
130
5
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes