Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TURI 408MANAGEMENT ACCOUNTING3 + 08th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The object of Management Accounting is to help manager of the business take decisions. Business Manager easily determines the steps for planning and decision making process thanks to management accounting.
Course Content Accounting analysis and decision making function of management, information for planning, cost-volume-profit analysis, break even point analysis, using budgets as planning instrument, estimation of sales, production budget, direct first material, material budget, general production cost budget, budgeted income statement and proforma balance sheet, information for control, decisions making different choices obligatory.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1The student learns definitions of fixed cost and variable cost
2Calculates production cost without variable cost
3Makes production planning

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00144544334545434
LO 00255434454344544
LO 00344543344544344
Sub Total1313141111101212131213121112
Contribution44544344444444

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms14444
Final examination14444
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Spring1GÜLSER KUMSAR


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TURI 408 MANAGEMENT ACCOUNTING 3 + 0 1 Turkish 2017-2018 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
PAU A0209 %70
Goals The object of Management Accounting is to help manager of the business take decisions. Business Manager easily determines the steps for planning and decision making process thanks to management accounting.
Content Accounting analysis and decision making function of management, information for planning, cost-volume-profit analysis, break even point analysis, using budgets as planning instrument, estimation of sales, production budget, direct first material, material budget, general production cost budget, budgeted income statement and proforma balance sheet, information for control, decisions making different choices obligatory.
Topics
WeeksTopics
1 Cost-expenditure-expenditure concepts of tourism enterprises
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
ResourcesResources Language
Maliyet Muhasebesine Giriş Mustafa SAVCI 9.Baskı Murathan YayıneviTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes