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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
UTL 152 PACKAGING3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective At the end of the course students will have knowledge about; scientific and technical aspects of food packaging design
Course Content The course content covers terminology, properties and functions of packaging materials, interactions, design, applications, trends, legal regulations related with food packaging design.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Students will be able to increase their awareness of the importance of food packaging and packaging design for food
2Students will be able to analyze food-package-environment and design interaction and appraise the advantages and disadvantages of packaging and design in relation to food preservation

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14570
Mid-terms188
Final examination11010
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes