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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 109ENTREPRENEURSHIP2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge
Course Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
9To give basic concepts of entrepreneurship To deduce the entreprenurial characteristics To improve present entreprenurial characteristics

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 009     2 1 2
Sub Total     2 1 2
Contribution0000020102

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Assignments10330
Mid-terms144
Final examination144
Division Academic Activity 12112
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1MESUT ÖNCEL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 109 ENTREPRENEURSHIP 2 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. MESUT ÖNCEL moncel@pau.edu.tr Course location is not specified. %70
Goals aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge
Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial
Topics
WeeksTopics
1 Basic Concepts of Entrepreneurship
2 History of Entrepreneurship and Entrepreneurship Vision
3 Reality-Stories of Successful Entrepreneurship
4 Creativity and Entrepreneurship
5 Innovation and Entrepreneurship
6 Entrepreneurship Culture
7 Current Issues in Entrepreneurship
8 Girişimciliğin Güncel Konuları -II
9 Financing of entrepreneurship
10 Mid Exam
11 Preparing a business plan/Developing Business Plan / business plan and its Elements
12 New Economy and Entrepreneurship
13 Startup and Entrepreneurship
14 Overall eveluation
Materials
Materials are not specified.
Resources
ResourcesResources Language
Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, AnkaraTürkçe
Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam20Midterm Exam
Project30Project
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes