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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 211HISTORY OF AGRICULTURE AND DEONTOLOGY2 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To have knowledge about history of agriculture and its deontology.
Course Content The aim of the organic farming tasks, responsibilities, ethics, basic principles and relations with other branches of the law on regulation of agricultural engineering, engineering and professional organisations.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns the limits of organic farming business.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 001          
Sub Total          
Contribution0000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13452
Hours for off-the-classroom study (Pre-study, practice)13452
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1OKTAY ERDOĞAN
Details 2022-2023 Spring1OKTAY ERDOĞAN
Details 2021-2022 Spring1OKTAY ERDOĞAN
Details 2020-2021 Spring1OKTAY ERDOĞAN
Details 2019-2020 Spring1OKTAY ERDOĞAN
Details 2018-2019 Spring1OKTAY ERDOĞAN
Details 2017-2018 Spring1SİNAN UZUNLU
Details 2016-2017 Spring1SİNAN UZUNLU


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 211 HISTORY OF AGRICULTURE AND DEONTOLOGY 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. OKTAY ERDOĞAN oktaye@pau.edu.tr UBYO A0019 %70
Goals To have knowledge about history of agriculture and its deontology.
Content The aim of the organic farming tasks, responsibilities, ethics, basic principles and relations with other branches of the law on regulation of agricultural engineering, engineering and professional organisations.
Topics
WeeksTopics
1 Introduction to the history of agriculture
2 Stages of soil utilization methods
3 Development of agriculture
4 Development of agriculture by ages-I
5 Development of agriculture by ages-II
6 The effects of the industrial revolution on agriculture
7 Atatürk and agriculture
8 Agricultural ethics concept
9 Agricultural ethics concept
10 Agricultural law and its situation in Turkey
11 Agricultural law and its situation in Turkey
12 The Importance of Agriculture in Turkish Economy
13 Mechanization in agriculture
14 Agriculture from past to present
Materials
Materials are not specified.
Resources
ResourcesResources Language
Eriş, A. 2002. Tarım Deontolojisi, U.Ü. Ziraat Fak. Ders Notları, No:88, Bursa. Türkçe
Özçelik, A., 2005. Tarım Tarihi ve Deontolojisi, A.Ü. Ziraat Fak. Eğitim, Araştırma ve Güçlendirme Vakfı Yayınları No:8, Ankara. Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam70Final Exam
Midterm Exam30Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes