COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTOM 429ENTREPRENEURSHIP3 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This course theory of entrepreneurship and business functions for small and medium-sized enterprises involves the assessment. Key issues; developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model consists of. During the course will also examine current examples of entrepreneurs.
Course Content 1. What is Entrepreneurship, Basic Concepts 2. Creativity and Innovation in Entrepreneurship 3. Business Idea Development and Creativity Exercises 4. Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics 5. Do you see opportunities? 6. Business Building Alternatives 7. Business Start-Up Process 8. Feasibility Study 9. Business Plan Concept 10. Basic Elements of a Business Plan: Market Analysis and Marketing Plan 11. Basic Elements of a Business Plan: The Manufacturing Process Planning 12. Basic Elements of a Business Plan: Management and Human Resource Planning 13. Basic Elements of a Business Plan: Financial Planning 14. Small Business Management
Prerequisites No prerequisites.
Corequisite No corequisites.
Mode of Delivery Face to face

COURSE LEARNING OUTCOMES
1Having the ability to internalize the concept of entrepreneurship, prepare business plans and conduct feasibility studies
2Identification of certain personality traits that are necessary for entrepreneurs to become conscious of the problems they encounter and be a good entrepreneur
3To be able to explain the environmental, sectoral, economic and political balances that support and enforce entrepreneurship

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration14342
Hours for off-the-classroom study (Pre-study, practice)6212
Mid-terms12020
Final examination13030
Total Work Load

ECTS Credit of the Course






104

4

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1EYLEM YILMAZ ULU

Course Details
Course Code:  OTOM 429 Course Title:  ENTREPRENEURSHIP
L+P Hour : 3 + 0   Course Code : 1   Language Of Instruction: Turkish Course Semester :  2020-2021 Fall
Course Coordinator :  ASSISTANT PROFESSOR EYLEM YILMAZ ULU E-Mail:  eyilmaz@pau.edu.tr, Phone Number :  296 4107,
Course Location TEK A0401-03,
Goals : This course theory of entrepreneurship and business functions for small and medium-sized enterprises involves the assessment. Key issues; developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model consists of. During the course will also examine current examples of entrepreneurs.
Content : 1. What is Entrepreneurship, Basic Concepts 2. Creativity and Innovation in Entrepreneurship 3. Business Idea Development and Creativity Exercises 4. Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics 5. Do you see opportunities? 6. Business Building Alternatives 7. Business Start-Up Process 8. Feasibility Study 9. Business Plan Concept 10. Basic Elements of a Business Plan: Market Analysis and Marketing Plan 11. Basic Elements of a Business Plan: The Manufacturing Process Planning 12. Basic Elements of a Business Plan: Management and Human Resource Planning 13. Basic Elements of a Business Plan: Financial Planning 14. Small Business Management
Attendance : %60
Topics
WeeksTopics
1 Entrepreneurial approaches and culture
2 Areas of entrepreneurship
3 Types of entrepreneurship
4 Enterprise and entrepreneur
5 Entrepreneur features
6 Organizations supporting entrepreneurs
7 Business model preparation techniques
8 Business model concept and items
9 Midterm exam
10 Application
11 Application
12 Application
13 Application
14 Application
Materials
Materials are not specified.
Resources
ResourcesResources Language
Ders notlarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes
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