Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
HIT 422INNOVATION AND INNOVATIVENESS3 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To provide basic information about innovation
Course Content Basic management information; Innovation management; Innovation management and technology; Process of innovation
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns what it is and the importance of innovation
2Have information on the sources of innovation
3Have knowledge about innovation processes
4Have information about the types of innovation
5Learns what it is and the importance of innovation

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments12626
Final examination11010
Midterm11212
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1ÖZGÜ HAFIZOĞLU


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
HIT 422 INNOVATION AND INNOVATIVENESS 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. ÖZGÜ HAFIZOĞLU ohafizoglu@pau.edu.tr KKM A0008 %80
Goals To provide basic information about innovation
Content Basic management information; Innovation management; Innovation management and technology; Process of innovation
Topics
WeeksTopics
1 What is Innovation? Ideas are worldspread.
2 The importance of innovation, Strategies of innovative ideas
3 Key features of innovation. Innovative thinking strategies
4 How is innovation? Why is innovation?
5 Everyone can make innovation?
6 The process and the steps of innovation and entrepreneurship
7 Types of Innovation, size of innovation and its integration
8 Midterm exam
9 Product innovation: Project presentations
10 Marketing innovation: Project presentations
11 Process innovation: Project presentations
12 Management innovation: Project presentations
13 Business model innovation, branding and entreprenourship
14 Marketing
Materials
Materials are not specified.
Resources
ResourcesResources Language
Arman Kırım, İnovasyon, Sistem Yayıncılık, 2010, İstanbulTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes