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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 150INTERNSHIP - 30 BUSINESS DAYS0 + 02nd Semester1,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective application of theoretical knowledge into practice.
Course Content application of theoretical knowledge into practice.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1food and beverage işletmelrinde student learns the practical work.
2student learns in hotel enterprises management and organization

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00155555555555555555
LO 00255555555555555555
Sub Total1010101010101010101010101010101010
Contribution55555555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Hours for off-the-classroom study (Pre-study, practice)13030
Report / Project199
Total Work Load

ECTS Credit of the Course






39

1,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2011-2012 Summer1NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 150 INTERNSHIP - 30 BUSINESS DAYS 0 + 0 1 Turkish 2011-2012 Summer
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr Course location is not specified. %
Goals application of theoretical knowledge into practice.
Content application of theoretical knowledge into practice.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes