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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 401SPECIAL GROUPS OF NUTRITION AND MENU PLANNING POLICY3 + 06th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To understand the principles of nutrition in special circumstances.
Course Content groups that require special nutrition program nutrition principles and the principles of menu planning.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand how groups and require special nutrition program.
2To teach the principles of diet planning.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00155544444444441111
LO 00255544444444441111
Sub Total10101088888888882222
Contribution55544444444441111

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course






52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Spring1NURTEN ÇEKAL
Details 2017-2018 Spring1NURTEN ÇEKAL
Details 2016-2017 Spring1NURTEN ÇEKAL
Details 2015-2016 Spring1NURTEN ÇEKAL
Details 2014-2015 Spring1NURTEN ÇEKAL
Details 2013-2014 Spring1NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 401 SPECIAL GROUPS OF NUTRITION AND MENU PLANNING POLICY 3 + 0 1 Turkish 2018-2019 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr Course location is not specified. %70
Goals To understand the principles of nutrition in special circumstances.
Content groups that require special nutrition program nutrition principles and the principles of menu planning.
Topics
WeeksTopics
1 General information about nutrition, adequate and balanced nutrition
2 menu planning principles, types of menus
3 nutrition of pregnant women types of menus
4 nutrition of lactating types of menus
5 infant feding types of menus
6 child nutrition types of menus
7 menu planning principles in schools
8 adolescent nutrition and menu planning principles.
9 elderly nutrition and menu planning principles
10 the working nutrition and menu planning of principles
11 sports nutrition and menu planning principles
12 diseases, nutrition and menu planning principles
13 diseases, nutrition and menu planning principles
14 Menu planning for hotels
Materials
Materials are not specified.
Resources
ResourcesResources Language
genel beslenme prof.dr.ayşe baysalTürkçe
yaşlılıkta beslenme prof.dr.ayşe baysalTürkçe
özel durumlarda beslenme prof.dr.sıdıka buldukTürkçe
beslenme prof.dr.ayşe baysalTürkçe
genel beslenme prof.dr.ayşe baysalTürkçe
yaşlılıkta beslenme prof.dr.ayşe baysalTürkçe
özel durumlarda beslenme prof.dr.sıdıka buldukTürkçe
beslenme prof.dr.ayşe baysalTürkçe
genel beslenme prof.dr.ayşe baysalTürkçe
yaşlılıkta beslenme prof.dr.ayşe baysalTürkçe
özel durumlarda beslenme prof.dr.sıdıka buldukTürkçe
beslenme prof.dr.ayşe baysalTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes