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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 364ERGONOMICS OF THE KITCHEN AND RESTAURANT3 + 05th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This course aims to teach the importance of ergonomics in the design of the kitchen to the restaurant.
Course Content Definition of ergonomics, the importance of ergonomics in the kitchen and restaurant design, ergonomics, its effect on the business efficiency .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1learns the rules of kitchen design
2learns the design of kitchen furniture.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00111111111111111111
LO 00211111111111111111
Sub Total22222222222222222
Contribution11111111111111111

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course






52

2
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes