Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 406NUTRITION AND DIET3 + 05th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Diets be applied in various diseases and Introduction of the diet kitchen .
Course Content Diets be applied in various diseases , diet kitchen,diet foods.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1learn first in a healthy diet.
2Teach the principles of diet planning.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00145555541511114545
LO 00255555551511114545
Sub Total9101010101092102222810810
Contribution55555551511114545

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course






52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Fall1NURTEN ÇEKAL
Details 2016-2017 Fall1NURTEN ÇEKAL
Details 2015-2016 Fall1NURTEN ÇEKAL
Details 2014-2015 Fall1NURTEN ÇEKAL


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 406 NUTRITION AND DIET 3 + 0 1 Turkish 2018-2019 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr Course location is not specified. %70
Goals Diets be applied in various diseases and Introduction of the diet kitchen .
Content Diets be applied in various diseases , diet kitchen,diet foods.
Topics
WeeksTopics
1 Adequate and balanced nutrition
2 Classification of nutrients Karonhidrats
3 proteins
4 oils
5 vitamins
6 minerals
7 water
8 energy
9 nutrients groups
10 mönü plannes
11 nutrition In special cases
12 nutritionIn special cases
13 menu planning in chronic diseases
14 menu planning in chronic diseases
Materials
Materials are not specified.
Resources
ResourcesResources Language
anne ve çocuk beslenmesi prof.dr. Nevin ŞanlıerTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
turizm sosyolojisi, cevdet avcıkurtTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
anne ve çocuk beslenmesi prof.dr. Nevin ŞanlıerTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
turizm sosyolojisi, cevdet avcıkurtTürkçe
beslenme ilkeleri, prof.dr.Ayşe BaysalTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes