1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
  4. 603 Food and Beverages Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 407ENGLISH FOR BUSINESS-I5 + 07th Semester12

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective BUSINESS adequate level of English to learn.
Course Content REQUIREMENTS FOR BUSINESS CORRESPONDENCE AND APPLICATIONS. INVESTIGATION OF DIFFERENT DIALOGUE AND CORRESPONDENCE TO THE SAMPLE. SAMPLE EVENTS. REPORTING. ONE TO ONE MEETINGS AND WORK RULES those letters.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1RULES IN THE FIELD OF TOURISM HAS REQUIRED CORRESPONDENCE.
2Learn to DIALOGUE AND CORRESPONDENCE.
3RELATED SHORT OUT THE CORRESPONDENCE.
4SHORT REPORTS RELATED HOLD.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 001          55     
LO 002          55     
LO 003          55     
LO 004          55     
Sub Total          2020     
Contribution00000000005500000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14570
Hours for off-the-classroom study (Pre-study, practice)71391
Assignments166
Mid-terms166
Final examination166
Presentation / Seminar Preparation41248
Report / Project41248
Quiz21224
Field Work11313
Total Work Load

ECTS Credit of the Course





312

12
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes