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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 310FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE3 + 06th Semester8,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Course Content AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS: Studies Detailed examination of the
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1KNOWS AND USE OF HOTEL automations.
2FOOD AND BEVERAGE SERVICES BUSINESS SUPPORT SERVICES COMPUTER AND COMPUTER KNOWS AND USE.
3FOOD AND BEVERAGE SERVICE ENTERPRISES use technology studies.
4FOOD AND BEVERAGE SERVICE BUSINESSES THAT USE THE PACKAGE PROGRAMS IN DETAIL.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00133345355551135455
LO 00233345355551135455
LO 00333345355551135455
LO 00433345355551135455
Sub Total12121216201220202020441220162020
Contribution33345355551135455

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)51050
Assignments21020
Mid-terms177
Final examination11010
Presentation / Seminar Preparation21122
Quiz71070
Total Work Load

ECTS Credit of the Course






221

8,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2012-2013 Spring1MURAT BAYRAM


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 310 FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE 3 + 0 1 Turkish 2012-2013 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. MURAT BAYRAM mbayram@pau.edu.tr PAU A0204 %
Goals Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Content AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS: Studies Detailed examination of the
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
ResourcesResources Language
Sispar ve Elektra paket programları ders notlarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes