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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
603 Food and Beverages Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FBM 310
FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE
3 + 0
6th Semester
8,5
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Course Content
AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS: Studies Detailed examination of the
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
KNOWS AND USE OF HOTEL automations.
2
FOOD AND BEVERAGE SERVICES BUSINESS SUPPORT SERVICES COMPUTER AND COMPUTER KNOWS AND USE.
3
FOOD AND BEVERAGE SERVICE ENTERPRISES use technology studies.
4
FOOD AND BEVERAGE SERVICE BUSINESSES THAT USE THE PACKAGE PROGRAMS IN DETAIL.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
3
3
3
4
5
3
5
5
5
5
1
1
3
5
4
5
5
LO 002
3
3
3
4
5
3
5
5
5
5
1
1
3
5
4
5
5
LO 003
3
3
3
4
5
3
5
5
5
5
1
1
3
5
4
5
5
LO 004
3
3
3
4
5
3
5
5
5
5
1
1
3
5
4
5
5
Sub Total
12
12
12
16
20
12
20
20
20
20
4
4
12
20
16
20
20
Contribution
3
3
3
4
5
3
5
5
5
5
1
1
3
5
4
5
5
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
5
10
50
Assignments
2
10
20
Mid-terms
1
7
7
Final examination
1
10
10
Presentation / Seminar Preparation
2
11
22
Quiz
7
10
70
Total Work Load
ECTS Credit of the Course
221
8,5
COURSE DETAILS
Select Year
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2020-2021 Spring
2018-2019 Spring
2017-2018 Spring
2016-2017 Spring
2015-2016 Spring
2014-2015 Spring
2013-2014 Spring
2012-2013 Spring
Course Term
No
Instructors
Details
2012-2013 Spring
1
MURAT BAYRAM
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
FBM 310
FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE
3 + 0
1
Turkish
2012-2013 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Assoc. Prof. Dr. MURAT BAYRAM
mbayram@pau.edu.tr
PAU A0204
%
Goals
Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Content
AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS: Studies Detailed examination of the
Topics
Weeks
Topics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Resources
Resources Language
Sispar ve Elektra paket programları ders notları
Türkçe
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes