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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
603 Food and Beverages Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FBM 307
FOOD AND BEVERAGE COST ANALYSIS AND CONTROL
4 + 0
5th Semester
8,5
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
COST CONTROL PROCESS AND STUDENTS teaching of the stages.
Course Content
SCOPE AND IMPORTANCE OF FOOD AND BEVERAGE COST CONTROL, FOOD AND BEVERAGE COST CONTROL PROCESS AND PROCESS, STANDARD FOOD AND BEVERAGE COST calculations of prescriptions, FOOD AND BEVERAGE OPERATIONS DATA FOR PERIODIC REPORTING OF STATISTICAL METHODS.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
DOES COST ACCOUNTS.
2
FOOD AND BEVERAGE OPERATIONS DATA RELATING TO QUARTERLY REPORTING PROCESS DOES STATISTICAL METHODS.
3
COST CONTROL PROCESS AND PROCESS know and apply.
4
STANDARD FOOD AND BEVERAGE COST ACCOUNTS DOES prescriptions.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
1
1
1
1
5
1
5
5
5
5
4
5
5
5
1
LO 002
1
1
1
1
5
1
5
5
5
5
4
5
5
5
1
LO 003
1
1
1
1
5
1
5
5
5
5
4
5
5
5
1
LO 004
1
1
1
1
5
1
5
5
5
5
4
5
5
5
1
Sub Total
4
4
4
4
20
4
20
20
20
20
16
20
20
20
4
Contribution
1
1
1
1
5
1
5
5
5
5
0
0
4
5
5
5
1
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
4
56
Hours for off-the-classroom study (Pre-study, practice)
1
13
13
Assignments
3
10
30
Mid-terms
1
7
7
Final examination
1
13
13
Presentation / Seminar Preparation
2
13
26
Report / Project
2
13
26
Quiz
2
13
26
Midterm (Student)
2
12
24
Total Work Load
ECTS Credit of the Course
221
8,5
COURSE DETAILS
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2021-2022 Fall
2020-2021 Fall
2019-2020 Fall
2018-2019 Fall
2017-2018 Fall
2016-2017 Fall
2015-2016 Fall
2014-2015 Fall
2013-2014 Fall
2012-2013 Fall
This course is not available in selected semester.
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes