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Information Package & Course Catalogue
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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
603 Food and Beverages Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
ING 114
ADVANCED ENGLISH - II
3 + 0
2nd Semester
2
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
In this course, students will study complex grammatical patterns, read various articles and text related to their field of study, and will do various activities to improve their four skills in language learning.
Course Content
Present and past tenses, Articles: a, the .. , Future perfect and Future continuous tense, Comparative structures , Present and past habits, Present and past continuous tense, ‘would prefer’ and ‘would rather,’ Narrative tenses with past perfect continuous tense, Present and past participle clauses, Gerunds and infinitives, Modals and related verbs.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Our students can recognize important grammar rules.
2
Our students can comprehend what they listen, then make questions.
3
Our students can express their opinions orally and in the written form.
4
Our students can explain the texts they read.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
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PO 09
PO 10
PO 11
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PO 13
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PO 15
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PO 17
LO 001
1
1
1
Sub Total
1
1
1
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Mid-terms
1
10
10
Total Work Load
ECTS Credit of the Course
52
2
COURSE DETAILS
Select Year
All Years
2013-2014 Spring
2012-2013 Spring
2011-2012 Spring
2010-2011 Summer
2010-2011 Spring
Course Term
No
Instructors
Details
2013-2014 Spring
9
PINAR TUŞ ERDEM
Details
2012-2013 Spring
2
PINAR TUŞ ERDEM
Details
2011-2012 Spring
2
GÜLER EKİNCİER
Details
2010-2011 Summer
1
SAFFET YAĞIZ
Details
2010-2011 Spring
16
SVETLANA ÇAPAR
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
ING 114
ADVANCED ENGLISH - II
3 + 0
9
English
2013-2014 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Lecturer PINAR TUŞ ERDEM
ptus@pau.edu.tr
Course location is not specified.
%85
Goals
In this course, students will study complex grammatical patterns, read various articles and text related to their field of study, and will do various activities to improve their four skills in language learning.
Content
Present and past tenses, Articles: a, the .. , Future perfect and Future continuous tense, Comparative structures , Present and past habits, Present and past continuous tense, ‘would prefer’ and ‘would rather,’ Narrative tenses with past perfect continuous tense, Present and past participle clauses, Gerunds and infinitives, Modals and related verbs.
Topics
Weeks
Topics
1
Simple Present Tense Present Continuous Tense
2
Past Simple Tense
3
Prediction: will/won’t Plans: going to
4
Present Perfect Tense
5
Past Continuous Tense
6
Relative Pronouns
7
Passive
8
Used to, Had to, Could
9
Present Perfect Continuous Tense
10
If clause Type-1 & Type-2
11
Reported Speech
12
Present deduction
13
Past deduction
14
Third Conditional
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
30
Midterm Exam
Quiz
10
Quiz
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes