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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 426ENGLISH FOR HOTEL AND CATERING INDUSTRY - II2 + 18th Semester 

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To gain business English for hotel and catering industry.
Course Content Planning Work for Restaurant & Banquet Planning Work for Front Office Planning Work for House Keeping Preparation & Presentation Proces of Food & Beverage Bar snacks Buffet food Portion Control and Costing Rules for Food Handlers
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To gain business English for hotel and catering industry.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Report / Project16262
Total Work Load

ECTS Credit of the Course






104

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2016-2017 Spring1KAMİL YAĞCI
Details 2014-2015 Spring2PINAR TUŞ ERDEM
Details 2013-2014 Spring2EBRU ÇEREZCİOĞLU ÇAVUŞOĞLU


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 426 ENGLISH FOR HOTEL AND CATERING INDUSTRY - II 2 + 1 1 Turkish 2016-2017 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. KAMİL YAĞCI kyagci@pau.edu.tr PAU A0212 %85
Goals To gain business English for hotel and catering industry.
Content Planning Work for Restaurant & Banquet Planning Work for Front Office Planning Work for House Keeping Preparation & Presentation Proces of Food & Beverage Bar snacks Buffet food Portion Control and Costing Rules for Food Handlers
Topics
WeeksTopics
1 Careers in Tourism
2 Hotel Facilities
3 The Front Desk
4 The Restaurant
5 The Kitchen
6 Guest Profile
7 Administration Board
8 Marketing
9 Writing a CV
10 Job Interviews
11 Presentations
12 Customer Relations
13 Human Resource Management
14 Special Occasions
Materials
Materials are not specified.
Resources
ResourcesResources Language
Course PackEnglish
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam30Midterm Exam
Project20Project
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes