Pamukkale University
University is the guide to life
Welcome to PAU;
Prospective Student
Our Students
Our Staff
TR
Information Package & Course Catalogue
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes
FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT DEPARTMENT
601 Hospitality Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
Print
COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FBM 426
ENGLISH FOR HOTEL AND CATERING INDUSTRY - II
2 + 1
8th Semester
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
To gain business English for hotel and catering industry.
Course Content
Planning Work for Restaurant & Banquet Planning Work for Front Office Planning Work for House Keeping Preparation & Presentation Proces of Food & Beverage Bar snacks Buffet food Portion Control and Costing Rules for Food Handlers
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
To gain business English for hotel and catering industry.
COURSE'S CONTRIBUTION TO PROGRAM
Data not found.
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Report / Project
1
62
62
Total Work Load
ECTS Credit of the Course
104
COURSE DETAILS
Select Year
All Years
2016-2017 Spring
2014-2015 Spring
2013-2014 Spring
Course Term
No
Instructors
Details
2016-2017 Spring
1
KAMİL YAĞCI
Details
2014-2015 Spring
2
PINAR TUŞ ERDEM
Details
2013-2014 Spring
2
EBRU ÇEREZCİOĞLU ÇAVUŞOĞLU
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
FBM 426
ENGLISH FOR HOTEL AND CATERING INDUSTRY - II
2 + 1
1
Turkish
2016-2017 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Prof. Dr. KAMİL YAĞCI
kyagci@pau.edu.tr
PAU A0212
%85
Goals
To gain business English for hotel and catering industry.
Content
Planning Work for Restaurant & Banquet Planning Work for Front Office Planning Work for House Keeping Preparation & Presentation Proces of Food & Beverage Bar snacks Buffet food Portion Control and Costing Rules for Food Handlers
Topics
Weeks
Topics
1
Careers in Tourism
2
Hotel Facilities
3
The Front Desk
4
The Restaurant
5
The Kitchen
6
Guest Profile
7
Administration Board
8
Marketing
9
Writing a CV
10
Job Interviews
11
Presentations
12
Customer Relations
13
Human Resource Management
14
Special Occasions
Materials
Materials are not specified.
Resources
Resources
Resources Language
Course Pack
English
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
50
Final Exam
Midterm Exam
30
Midterm Exam
Project
20
Project
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes