1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. HOSPITALITY MANAGEMENT DEPARTMENT
  4. 601 Hospitality Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 416OCCUPATIONAL SAFETY AND OCCUPATIONAL HEALTH TOURISM BUSINESS3 + 08th Semester 

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective precautions, the law on this subject and to teach the responsibilities of employers and employee obligations
Course Content Worker safety and health precautions to be taken in the tourism business, employer obligations and labor laws and responsibilities in this regard.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1learns the meaning and importance of worker safety and health
2learns about work safety laws
3learns about worker safety rules.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 0011213          
LO 002              
LO 003              
Sub Total1213          
Contribution01010000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Report / Project16262
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Spring1SERAP ALKAYA
Details 2016-2017 Spring1SERAP ALKAYA
Details 2015-2016 Spring1SERAP ALKAYA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 416 OCCUPATIONAL SAFETY AND OCCUPATIONAL HEALTH TOURISM BUSINESS 3 + 0 1 Turkish 2017-2018 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. SERAP ALKAYA salkaya@pau.edu.tr Course location is not specified. %70
Goals precautions, the law on this subject and to teach the responsibilities of employers and employee obligations
Content Worker safety and health precautions to be taken in the tourism business, employer obligations and labor laws and responsibilities in this regard.
Topics
WeeksTopics
1 Cultures and occupational safety in time
2 New approaches in occupational health and safety
3 Historical development of occupational health and safety
4 Causes of work accidents
5 Reasons for preventing work accidents
6 Human health
7 Subject review
8 Midterm
9 First aid
10 First aid
11 Occupational diseases and nutrition
12 Responsibility for occupational safety
13 Losses in occupational accidents and occupational diseases
14 Final exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes