1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. HOSPITALITY MANAGEMENT DEPARTMENT
  4. 601 Hospitality Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 306READING AND SPEAKING ENGLISH-I5 + 06th Semester 

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Basically, in order to develop students' skills in reading and speaking sections are created in this course, students read texts that contain words commonly used terms, and work on. In addition, the various presentations and discussions to develop speaking skills.
Course Content tourism and hotel management and food and beverage operations that include the terms related to the texts and made ​​speeches on this subject. Examination of the issues with dialogue and debate in the field to.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Newspaper / magazine / research / scientific texts of the report reads, understands, reviews and discusses.
2Tourism and food and beverage related to the vocabulary wins.
3Words commonly used in current foreign-source texts to learn and use them in daily life.
4Tourism and food and beverage operations to read and understand and interpret texts in their fields. Discuss what they read, tell.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00112121212121212
LO 00243343434343434
Sub Total55464646464646
Contribution11121212121212

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Assignments12727
Mid-terms11010
Final examination11515
Report / Project2510
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Spring3PINAR TUŞ ERDEM
Details 2017-2018 Spring2PINAR TUŞ ERDEM
Details 2016-2017 Spring1ALEV ÖZKARDEŞ DÖĞÜŞ
Details 2015-2016 Spring3SÜVEYLA ÖZÇELİK KARAKUŞ
Details 2014-2015 Spring2ÇAĞLA TAŞÇI
Details 2013-2014 Spring2ÇAĞLA TAŞÇI
Details 2012-2013 Spring1SVETLANA ÇAPAR


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 306 READING AND SPEAKING ENGLISH-I 5 + 0 3 Turkish 2018-2019 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer PINAR TUŞ ERDEM ptus@pau.edu.tr Course location is not specified. %60
Goals Basically, in order to develop students' skills in reading and speaking sections are created in this course, students read texts that contain words commonly used terms, and work on. In addition, the various presentations and discussions to develop speaking skills.
Content tourism and hotel management and food and beverage operations that include the terms related to the texts and made ​​speeches on this subject. Examination of the issues with dialogue and debate in the field to.
Topics
WeeksTopics
1 Suggesting restaurants
2 Ordering
3 Asian cousine
4 American cousine
5 Buffets and brunches
6 City tours
7 Museums and entertainment
8 Conferences
9 New York City
10 London
11 Sidney
12 Beijing
13 Cape Town
14 Rio de Janerio
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes