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Degree Programmes
FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT DEPARTMENT
601 Hospitality Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FBM 305
READING AND SPEAKING ENGLISH-I
5 + 0
5th Semester
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
Text-to-date topics of this course the students to read, understand and advance the skill levels of these subjects to express their ideas orally and is designed to give them a more comprehensive perspective of an academic.
Course Content
Students, both written and verbal skills are the first weeks of the beginning of classes will be able to talk via text in the discussion and presentation skills will receive the information. The first courses, the instructor will be served to them in later weeks, usually working on the texts, following two weeks, their discussions about the direction of the first courses will develop a presentation. They will do a presentation alırlarken note speech, the presentation will prepare a text that contains the main points are required to submit to the instructor prior to the presentation. Students will take notes in the text of the main line.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
2
Vocabulary get
3
Words commonly used in current foreign-source texts to learn and use them in daily life.
4
Ideas and information, without disturbing the contents of the transmitted message expresses
1
Newspaper / magazine / research / scientific texts of the report reads, understands, reviews and discusses.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
LO 001
2
1
2
1
2
2
2
2
2
2
2
2
2
2
Sub Total
2
1
2
1
2
2
2
2
2
2
2
2
2
2
Contribution
1
0
1
0
1
1
1
1
1
1
1
1
1
1
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Assignments
2
22
44
Mid-terms
1
15
15
Final examination
1
3
3
Total Work Load
ECTS Credit of the Course
104
COURSE DETAILS
Select Year
All Years
2018-2019 Fall
2016-2017 Fall
2015-2016 Fall
2014-2015 Fall
2013-2014 Fall
2012-2013 Fall
Course Term
No
Instructors
Details
2018-2019 Fall
2
PINAR TUŞ ERDEM
Details
2016-2017 Fall
9
ALEV ÖZKARDEŞ DÖĞÜŞ
Details
2015-2016 Fall
10
GÜLER EKİNCİER
Details
2014-2015 Fall
1
ÇAĞLA TAŞÇI
Details
2013-2014 Fall
1
ÇAĞLA TAŞÇI
Details
2012-2013 Fall
1
SVETLANA ÇAPAR
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Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
FBM 305
READING AND SPEAKING ENGLISH-I
5 + 0
2
Turkish
2018-2019 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Lecturer PINAR TUŞ ERDEM
ptus@pau.edu.tr
Course location is not specified.
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Goals
Text-to-date topics of this course the students to read, understand and advance the skill levels of these subjects to express their ideas orally and is designed to give them a more comprehensive perspective of an academic.
Content
Students, both written and verbal skills are the first weeks of the beginning of classes will be able to talk via text in the discussion and presentation skills will receive the information. The first courses, the instructor will be served to them in later weeks, usually working on the texts, following two weeks, their discussions about the direction of the first courses will develop a presentation. They will do a presentation alırlarken note speech, the presentation will prepare a text that contains the main points are required to submit to the instructor prior to the presentation. Students will take notes in the text of the main line.
Topics
Weeks
Topics
1
Travel tips
2
At the airport
3
Documents required for travelling abroad
4
Touristic places
5
Presenting a tourist destination
6
Presenting a tourist destination
7
Hotels
8
Presenting a hotel
9
Presenting a hotel
10
World cousines
11
Asian Cousine
12
American cousine
13
Mexican cousine
14
Presenting Turkish cousine
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes