PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FBM 215	BUSINESS ENGLISH I	5 + 0	3rd Semester

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	this course, students read and interpret parts of academic reading and be able to use correct English in oral communication. They will gain the necessary terminology in their own areas. At the end of this course the student to the relevant words from the field, technical terminology, able to follow the level of English language literature in their fields, with the help of academic and current reading materials to expand vocabulary, develop critical reading skills, writing skills development, group and class discussions to express their ideas and learn develop these skills.
Course Content	Phone and talk to guests at the hotel front desk and restaurant. Reservations can. Take orders in the restaurant. Cocktail and food and drinks can describe.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Hotel customers can talk on the phone and face to face.
2	Reservations can.
3	In Menu foods and beverages in the restaurant names, prices and descriptions explain
4	cases, customers may make inappropriate comments will apologize.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14
LO 001	3	3	3	3	3	3	3	3	3	3	3	3	3	3
Sub Total	3	3	3	3	3	3	3	3	3	3	3	3	3	3
Contribution	1	1	1	1	1	1	1	1	1	1	1	1	1	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Assignments	1	28	28
Mid-terms	1	10	10
Final examination	1	10	10
Report / Project	2	20	40
Total Work Load ECTS Credit of the Course			130

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student