1 | Explains the role and responsibility of housekeeping management. |
2 | Identifies the relationship between housekeeping and other departments. |
3 | Determines main plans, labour and organization of housekeeping. |
4 | Analyzes standards of housekeeping in terms of conservation and security. |
5 | Explains and analyzes the effects of housekeeping on city and holiday hotels. |
6 | Designs the organizational structure and sub-units of the housekeeping department. |
7 | Students can translate the knowledge which they captured by experimental studies and practices, to their business life which they will start in a hotel company. |
8 | Students recognize the rooms and equipments that used in the rooms. |
9 | Student recognize the cleaning methods that used in the tourism enterprises. |