1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF PHYSICAL THERAPY AND REHABILITATION
  3. PHYSIOTHERAPY DEPARTMENT
  4. 281 Physiotherapy and Rehabilitation
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TIP 231BASIC PRINCIPLES OF NUTRITION1 + 03rd Semester1

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective to learn basic principles of nutrition for healthy subjects and the patients
Course Content basic principles of nutrition for healthy subjects and the patients
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1the students can descirbe the basic principles of nutrition for healthy subjects and the patients

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07
LO 001   333 
Sub Total   333 
Contribution0003330

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14114
Mid-terms166
Final examination166
Total Work Load

ECTS Credit of the Course





26

1
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TIP 231 BASIC PRINCIPLES OF NUTRITION 1 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr ÖİDB B0009 %70
Goals to learn basic principles of nutrition for healthy subjects and the patients
Content basic principles of nutrition for healthy subjects and the patients
Topics
WeeksTopics
1 Nutrition, health, education, the basic causes of nutrition problems, the basic concepts related to nutrition.
2 Nutrition, health, education, the basic causes of nutrition problems, the basic concepts related to nutrition.
3 Classification of nutrients Karonhidratlar
4 Carbonhydrates
5 Carbonhydrates
6 Proteins
7 Proteins
8 Lipids
9 LipidsMİDTERM EXAM Water and Minerals
10 Water enerjy
11 Vitamins
12 Minerals
13 Minerals
14 Food groups
Materials
Materials are not specified.
Resources
ResourcesResources Language
beslenme prof.dr.ayşe baysalTürkçe
beslenme prof.dr.ayşe baysalTürkçe
beslenme prof.dr.ayşe baysalTürkçe
beslenme prof.dr.ayşe baysalTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes