1 | Know the interaction of diet-health
|
2 | Learn the chemical and physical structure of food nutrients
|
3 | Knows the effects of nutritional quality of the operations phase of food preparation
|
4 | Understands the rules of nutrition in special cases (pregnancy, lactation, geriatrics, etc.) |
5 | Knowing the principles of nutrition of the patient
|
6 | Understands the principles of diet
|
7 | Learns the culture of Nutrition
|