Weeks | Topics |
1 |
THEORY OF CHROMATOGRAPHY AND SOME CHROMATOGRAPHY TERMS
|
2 |
EXTRACTION AND CLEAN-UP STEPS
|
3 |
QUALITATIVE AND QUANTITATIVE ANALYSES WITH CHROMATOGRAPHIC EQUIPMENTS
|
4 |
LIQUID CHROMATOGRAPHY
|
5 |
LIQUID CHROMATOGRAPHY IN FOOD ANALYSES
|
6 |
GAS CHROMATOGRAPHY
|
7 |
GAS CHROMATOGRAPHY IN FOOD ANALYSES
|
8 |
PAPER AND THIN LAYER CHROMATOGRAPHY
|
9 |
COLUMN CHROMATOGRAPHY
|
10 |
MASS SPECTROMETER
|
11 |
MASS SPECTROMETER IN FOOD ANALYSES
|
12 |
PRESENTATIONS OF STUDENTS I
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13 |
PRESENTATIONS OF STUDENTS II
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14 |
PRESENTATIONS OF STUDENTS III
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