Weeks | Topics |
1 |
What is sensory analysis? Why is it important?
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2 |
Food quality and sensory Quality Characteristics
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3 |
Properties of sensory analysis laboratory, product and panel controls
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4 |
Selection of panelists for sensory analysis
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5 |
Factors which effect panel
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6 |
Difference tests
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7 |
Difference tests
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8 |
Difference tests
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9 |
Scales used in sensory analsis
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10 |
Scales used in sensory analsis
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11 |
Flavour profile analysis
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12 |
Texture profile analysis
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13 |
Using sensory analysis in the studies of consumer preference
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14 |
Using sensory analysis in the studies of consumer preference
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